Reserve your seat for a 5 course dinner pairing with Embark Craft Ciderworks hard ciders in our Taproom. Reserve your seat and purchase a ticket by Saturday May 5/21. Seating is limited.
Lagoner Farms Onion Soup with Gruyere Cheese
Pan seared scallops with Roasted Red Pepper Sauce served with fried leeks
Pork tenderloin with celery root masted potatoes served with herb meadow sauce
Endive goat cheese salad with apples and walnuts
Poached pear and almond tart served with vanilla bean ice cream